Interested in how food is produced in Tasmania? We are.

Cross-pollinate is a one day conference bringing together farmers, foodies, academics & innovators to share information, experiences, ideas and best practice research on sustainable agriculture in Tasmania.

The day will include a series of short talks, practical workshops, panel discussions and keynote speakers, with plenty of free time for useful conversations. With over 20 speakers, there’ll be something relevant for everyone.

Confirmed speakers include Tony Scherer from Frogmore Creek Winery, Judith Redmond from famous Full-Belly Farms, David Wells from the Tasmania Institute of Agriculture, Organics advocate Alexandra Mitchell, Dr Janelle Allison from UTAS and soil expert Letecia Ware. A full speakers list wil be online soon!

Tickets are $150 per person for a jam-packed day of learning and sharing, including an amazing locavore dinner prepared by Luke Burgess from Garagiste.

Full conference pass including dinner - $150

Dinner Only - $75

Registrations from 8:30am

Session times 9am - 6pm

Conference dinner 7pm - 10pm

Email. lani.evans@et.org.au or call Lani on 0417 276 921 for more information or have a look at our website: crosspollinate.eventbrite.com.au